Breakfast Tater Tot Haute Dish {Casserole}

Spring has sprung in most of the states (P.S. Minnesota is still waiting...not normal at all...but still waiting. Currently we are waiting for a snow storm tonight and as I sit here typing I am currently watching the flakes arrive!).

Time for animals and flowers to resurrect from the winter slumber.  Same with My Savior!  How did God know to do that?  Seriously amazing in so many ways!  Have a Happy Easter everyone! 

On a busy weeknight, I often make this dish for a (kid loving) night breakfast.  Using organic ingredients to ensure the nutritional density of this meal filled with protein, healthy fats, potassium and mineral rich ingredients. 

Breakfast Tater Tot Haute Dish {Casserole}
Print recipe here
1 pound Homemade Breakfast Sausage*
2 ½ C monterey jack or cheddar cheese, shredded
2 C whole milk
4 large eggs
½ tsp celtic sea salt and fresh cracked pepper
2 lb bag organic, non-gmo tater tots

1. Brown the Homemade Breakfast Sausage in a crumbled style or nitrate free sausage of your choice.

2. In a medium size bowl beat the milk, eggs, salt and pepper together.

3. Layer sausage on bottom, cheese, egg mixture and top with tater tots.

4. Bake in preheated oven of 425 degrees for 30-40 minutes until tater tots are golden brown and sides are bubbling. (Note: generally the length of time on the tater tot package plus a few extra minutes.)

Accidental photo that turned out pretty funny.  Sneaky little crumb snatcher waiting in the wings. 

*When making this recipe, I usually sub out the sugar in the Homemade Breakfast Sausage with Pure Maple Syrup to give it an extra layer of flavor that goes great with this recipe.


Today's recipes where brought to you by, inspired or adapted from:  AllRecipes