Cooking Confessions

Admit it, we have all been there- running out of another room towards the kitchen when we hear the timer go off. We suddenly remember that we have something cooking and have the option of burning the house down! Give props to the Egg Timer...it has prevented cement cookies, burned chicken, soggy noodles and mushy veggies. Have you too been Saved by the Egg Timer?
Contrary to advice and just all out knowing better, there are always things we do even though we have been told not too...these are mine...

Cooking Confession #1-  My name is Natasha and I am addicted to over-flipping on the grill.

Cooking Confession #2-  Don't cry over spilled milk, unless it spilled and burned on your cook top! Then it is totally allowed, boohoo!

Cooking Confession #3-  I am a constant oven peaker, I know so bad! It lowers the temperauture of the oven, messing with the baking and effects the outcome. Do not do this! Turn the oven light on, peak through the dirty window and wait it out. "Patience is passion tamed." - Lyman Abbot