Homemade Coffee Creamer: Christmas Edition

My long lost love is coffee creamer, my new found love is raw cocoa butter, better known as unsweetened white chocolate.  Buy it just to open the jar and smell, very aromatic.  Cocoa butter is high in antioxidants and fatty stearic acid.  These have been found to lower your cholesterol and raise metabolism!  Cheers to that! 
This started as an ode' to the Berry White Mocha from Caribou Coffee.  So in a sense it is a copy-cat.  But this is much better when brewed at home with your favorite roasted beans.  This recipe post has 2 nice and 1 naughty...if you have little mini coffee sneakers in the house like me, do not let your children drink from the Eggnog Creamer.  See here for my first edition of Homemade Coffee Creamer!   Also learn How To: Make a latte.  Have a very Merry Christmas!

Homemade Coffee Creamer: Christmas Edition

White as Snow White Chocolate Raspberry Creamer
Print recipe here
1 C whole milk

1 C heavy whipping cream

½ C raw cane sugar, ¼ C pure maple syrup or ½ tsp stevia

2 TB raw cocoa butter (unsweetened white chocolate)

2 tsp raspberry extract



This was hard to find for me, but glad I kept searching.  It is food grade but I found it in the lotions.  This stuff smells amazing!



Whisk together milk, cream, sweetener and cocoa butter in a medium saucepan over medium heat. When mixture begins to steam up from pan, remove from heat and stir in raspberry extract. Let cool, pour into a glass bottle and store in the refrigerator. Use according to your own taste in coffee, hot cocoa, ice cream, oatmeal, french toast...

Eggnog Creamer
Print recipe here
1 C whole milk
1 C heavy whipping cream
2-4 TB good quality bourbon
½ C raw cane sugar, ¼ C pure maple syrup or ½ tsp stevia
1 tsp ground nutmeg
¼ tsp Vietnamese cinnamon

Whisk together milk, cream, bourbon, sweetener and spices in a medium saucepan over medium heat. When mixture begins to steam up from pan, remove from heat and let cool. Pour into a glass bottle and store in the refrigerator. Use according to your own taste in coffee, hot cocoa, ice cream, oatmeal, french toast...

Christmas Tree Candy Cane Creamer
Print recipe here
1 C whole milk
1 C heavy whipping cream
½ C raw cane sugar, ¼ C pure maple syrup or ½ tsp stevia
2 tsp Homemade Peppermint Extract
½ tsp pure vanilla extract

Whisk together milk, cream and sweetener in a medium saucepan over medium heat. When mixture begins to steam up from pan, remove from heat and stir in peppermint and vanilla extract. Let cool, pour into a glass bottle and store in the refrigerator. Use according to your own taste in coffee, hot cocoa, ice cream, oatmeal, french toast...



Today's recipes where brought to you by, inspired or adapted from:  Saved by the Egg Timer: Original