My Girl, was so healthy-so far-so good since the start of the school year. Until she got attacked by the garage floor and broke her humerus...not funny! If it weren't for the 2 hour wait in the ER, I would not have sat down in there. Almost knowing we would be sick within 72 hours of leaving. Well, we are all fighting something hard, but My Girl is getting a little beat up with all her might going to heal up her injury.
Perfect time for making some old fashioned healing soup. This is a Cheatin' version because technically I am not boiling a whole chicken with the bones all day long to extract the flavor for the broth. I will do that someday, just not today. Now would be the perfect time to use left over from your Faux-tisserie Chicken. This version also has a lot of garlic and oregano, they both carry very high antibiotic, antibacterial, antiviral properties- great for fighting off bugs and symptoms.
Go ahead with that mound of garlic, your sick already, no one is going to want to come near you anyways!
|Eat two of these and call me in the morning.|
Print recipe here
4 TB pasture butter, divided
1 TB garlic, minced
1 pound free range, organic chicken breast, sliced long into tenders for quick cooking
2 tsp celtic sea salt, divided
1 tsp black pepper, divided
1 medium yellow onion, diced
4 stalks celery, diced
1 cup carrots, diced
2 TB dried oregano (I know! Just trust me here...)
1 TB dried parsley
1 tsp dried thyme
pinch of sugar
3 -1 QT boxes (or 12 C) organic low sodium chicken broth
1 C water
16 oz package Reames Homestyle Egg Noodles, in freezer section
1. In a large soup pot, melt 2 TB butter and 1 TB garlic over medium heat, saute one minute or until garlic is golden and fragrant.
2. Add chicken, 1 tsp salt and 1/2 tsp pepper. Cook until no longer pink through center, about 8 minutes. Remove and set on a plate to cool.
3. Add 2 TB butter and diced onions to pot, saute 5 minutes.
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