1 stick (½ C) unsalted butter, melted
¼ tsp fresh cracked pepper
4 pieces leftover bacon, crumbled
1 bottle dark ale beer (like Guinness)
½ TB flour
Additional cheese for sprinkling over top
1. Loosely peel 6 potatoes, chop into 2 inch pieces. Place in a pot, cover with water and boil for 15 minutes on high heat, until very tender when pierced with a fork. Drain, add milk, butter and mash. Stir in cheese and set aside until ready to use.
3. Pour the beef mixture into a greased glass pie pan or 2 quart baking dish. Plop the potatoes on top and spread evenly. Sprinkle with an additional 2-4 tablespoons Dubliner cheese. Bake at 375 degrees F for 25 minutes. Remove and serve warm.
Today's recipes where brought to you by, inspired or adapted from: This is a combination of many recipes I read all over google, lol.