Chocolate Chocolate Chip Muffins
1 C white flour, unbromated and unbleached1 C whole wheat pastry flour
1/2 C unsweetened cocoa powder
1 1/2 C raw cane sugar (We love Heavenly Organics sugar)
2 tsp aluminum free baking powder
1/2 tsp aluminum free baking soda
1/4 tsp celtic sea salt
1 1/4 C whole milk
1 large egg
2 TB unsalted butter, melted
1 tsp pure vanilla extract
1 C semisweet chocolate chips (We like the mini morsels)
1. Preheat oven to 350 degrees F. Grease muffin cups or line with paper muffin liners.
2. In large bowl, mix flour, cocoa, sugar, baking powder, baking soda and salt and make a well in the center.
3. In small bowl whisk together milk, egg, butter and vanilla. Pour wet ingredients into well in large bowl and whisk just until all combined and wet, do not over mix. There will still be some lumps.
|See those cute "helper" fingers?|
Well I am off for a special birthday girl dinner. Next up? A birthday girl trip to American Girl store at Mall of America and a birthday Key Lime Cake with Key Lime Glaze. Have a wonderful evening everyone.
Today's recipes where brought to you by, inspired or adapted from: AllRecipes.