Smokey Raspberry Jalapeno Chicken Wings

*We interrupt the next post to bring you a Superbowl recipe.* 

I know the next post was supposed to include part of this yummy Cream of Anything Soup.  But, I made these last night and had to post for you immediately.  Just in case your looking for a wing recipe for Sunday or any day.   Perfect sweet, smokey, spicy ratio. 

Other great party serving ideas: tangy, beefy and manly sandwiches, this dressing for a fab wing, veggie and chip dip, everyone loves pizza, and a warm, smokey beans recipe that will wow.  All these can be prepared ahead of time too! 

Smokey Raspberry Jalapeno Chicken Wings
Print recipe here
3 ½ lb. family package chicken wings, split into wing and drummette
1- 10 oz. jar raspberry jelly/jam
4 oz. canned jalapenos, diced
4 TB (½ stick) unsalted butter
1-½ TB honey
1 TB apple cider vinegar
½ tsp garlic powder
½ tsp chipolte powder

1. Separate your chicken from whole wings to wings and drummettes, discard the tips. Add to a large bowl. Pour all ingredients over chicken and stir until thoroughly mixed together.

2. Place on foil lined baking sheet, drizzle sauce from bottom of bowl over the wings.

3. Place in a preheated oven and bake at 425 degrees F for 45-60 minutes until desired crispness is achieved.
Take another look...sooo good.
Today's recipes where brought to you by, inspired or adapted from:  My Homemade Life


  1. I like the combination of sweet and spicy in these. I bet they're deliciously sticky too.